If you decided to celebrate some very important event, we will take responsibility to organize this event for you, so you can enjoy and  devote to your guests.
National house “Srpska Brvnara” organize all types of solemnity (birthday party, weddings, banquets, presentations…)  

The basic offer for weddings, baptisms and other celebrations

Cold landscape:

Corn, Cheese pie, Greens pie, Baked beans, Homemade cracklings, Young havy cream, “Urnebes” salad , “Kulen,” Smoked porkloin, , White cheese

 

Salads:

Fresh cabbage salad, Sauerkraut, Grilled green pepper, Pickled mixed salad

 

Main dish:
Barbecue, Mixed meat, Roast pork (by deal)

 

Dessert (by deal)

 

Unlimited local drinks:
Homemade coffe, Sparcting water 1.5l

Juices: Orange juce, Apple juce, Peach juce

Coca-Cola 2/1, Schweppes bitter lemon, Schweppes tonic water

Liquers: Serbian herb liquer, Vermut bianco

Brendies: Quince brendy, Plam brendy, Apricot brendy, Homemade pear brendy, Vinjak

Wines: Vranac (premium red wine 1/1, Platasions ), Krstac (white wine 1/1, Plantations or Tikves )

Bears: Lav (draft bear), Jelen (draft bear)

 

***Number of persons is limited to 100 or more (applies only to this offer)

 

Price 30 euro (by the middle course on the day of payment) per person

 

 

*** This menu is not required and the changes are possible. All of your suggestions, requests and questions will be taken into account and based on that form menu for your party.

 

For all the bids are made advance payment

- 30% when booking

- 70% 3 days before the celebration.

 
When booking 30% is required, and the rest you can pay through your account, credit cards and cash.

 

For all information please contact us on +381 64/102-36-47 and 064/255-7774;
E-mail: srpska_brvnara@yahoo.com  

 

 
05.01.2012 - Music on Brvnara

Tamborine's orchestra play every day from 6pm till 1am.

 

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04.01.2010 - Soon on Brvnara

 

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13.05.2009 - Stuffed white meat porkloin with cheese

Stuffed white meat porkloin with cheese -stuffed chicken filet with vegetables (pickles, pepper) and caciocavalo, burned in the oven. Served with rice, carrots, pea, maize, and only the flesh is opalescent souce which is made of caciocavalo and neutral cream...

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